All the Things You Can Make With Food Storage Wheat
I grew up in Utah, with the demographics you probably immediately thought of. Most are members of The Church of […]
Month: February 2021
Primers for 32 S&W AKA 32 S&W Short Primers
Please note that this article looks at research and testing done by a variety of sources. Extreme caution should be […]
How to Use Oxygen Absorbers
You’ve probably noticed the little white packets that come in a lot of packaged foods. The ones that say “Do […]
An Introduction to Raising Rabbits
My wife grew up having chicken noodle soup that was actually rabbit noodle soup. She didn’t know until she was […]
Deer Neck Tacos
Deer meat, or venison, is a versatile red meat with many applications. There are layers of muscle on the neck […]
My Setup for Cutting 5.56 Into 300 Blackout
My way isn’t the only way to cut down 556, 223, or 204 brass to make 300 blackout. It works […]
6 Preservation Tips to Make Your Jerky Last Longer
Jerky is one of my favorite foods. It also takes some work to make, and the drying process leaves you […]
Primers for 32 H&R Magnum Reloading
Please note that this article looks at research and testing done by a variety of sources. Extreme caution should be […]
Primers for 32 ACP Reloading
Please note that this article looks at research and testing done by a variety of sources. Extreme caution should be […]
Making 300 AAC Blackout Brass From .223/5.56
Sizing Down 5.56 or .223 Brass It’s really hard to find 300 blackout right now. I’ve found 2 boxes since […]
